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What to Look For in a Commercial Espresso Machine
There are a number of factors to consider when purchasing an espresso machine for commercial use. The volume of your cafe's operations, service use and barista knowledge will determine which type of espresso machine is right for your business.
A double boiler system provides the ability to brew and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a much greater volume of coffee brewing than a home espresso machine. A home espresso machine would not perform well in a professional environment.
A commercial machine that is of top quality can serve up to 100 cups of coffee per hour in peak times. This can be an enormous help in busy workplaces, since it stops employees from waiting around to get their coffee.
Having a coffee machine at work can aid workers in bonding with one another. Often, teams of employees take turns getting the coffee, and this can encourage teamwork and collaboration in the workplace. Having a designated space to enjoy coffee can help new workers to feel at peace in the workplace, removing any barriers between them and the senior staff members.
Commercial espresso machines are available in various sizes to meet a variety of requirements. Certain models are completely automated, while others are able to pre-program espresso shots so that operators don't have to guess at the correct size of each shot. This is especially crucial for businesses with inexperienced baristas since incorrect shots can significantly affect the strength and flavor of espresso brewed. Additionally, it's ideal to purchase ethically sourced and manufactured commercial espresso machines which support the communities in which coffee is grown. This will ensure that the coffee is of top quality and will minimize the negative impact to the environment.
Safety
Espresso machines can cost as much as a compact car. They are designed to create hundreds of shots and drinks in the course of a single day. These high-volume operations can result in unique risk to health and safety for staff, so it's important to take into account the potential hazards that come with the commercial espresso machine.
Keep in mind that commercial espresso machines tend to make use of warm water. This can encourage the growth of bacteria. Unmaintained machines that are not descaled and cleaned regularly may coffee machine for home accumulate spent espresso. This can cause it to turn rancid, and potentially cause illness if consumed by customers. A commercial espresso machine that has steam wands without an effective seal could allow for bacterial growth within the milk frothing process, since it might not be able to attain temperatures high enough to eliminate all bacteria.
Take into consideration the type of beverage you will serve and how many cups an hour your space can accommodate when choosing a commercial-grade coffee machine. You'll also want to find an espresso machine that has automation features, which make it faster and easier to serve your patrons their favorite coffee drinks. Additionally, look for a warranty that covers parts and labor, so that any technical issues can be resolved quickly and efficiently.
Energy Efficiency
The power requirements of commercial espresso machines are much more powerful than those used in home settings. Professional espresso machines are heavier and feature larger capacity boilers to accommodate several group heads to support normal cafe production. These machines operate at a higher ambient temperature, and are usually located in indoor areas (such as in a cafe or restaurant) where the electronics could overheat.
The boiler of an espresso machine designed for commercial use heats and stores water which has been pressurized using an electric pump. The water is then used for brewing and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached the desired level the solenoid valve will open to fill the boiler with fresh water, and the heating element shuts off.
There are four kinds of espresso machines. They are differentiated by their ability to brew or steam by using TX (brewing-only), TX (twin-boilers), HX (double automated), and DA (double automated). TB and TX machines provide stable brew temperatures, whereas DA provides rapid steaming with the use of a single boiler. HX machines are in use by many cafes since they are the best in both steam and brew temperature.
Maintenance
Like cars that require regular tune-ups commercial espresso machines need maintenance to continue working smoothly and efficiently. If you ensure that you maintain your machine in good condition, it will provide you a better tasting espresso and last longer.
It's a regular practice to clean your espresso machine, but you must pay attention to those parts that require an extra clean. There's likely to be residue from coffee grounds and milk products in the machine, which can break down various components over time. Regular cleaning will keep your espresso machine in top condition.
The majority of commercial espresso machines require descaling every three months. This procedure requires a few more steps when compared to normal cleaning. You'll need to read your manual to ensure you follow the directions. Descaling is the process of using a solution that dissolves scale from the water tank. You'll need a container in order to complete this task. In some models you might also require an additional container under the coffee spouts. Follow the guidelines for your particular model.
A water filter change is an additional maintenance step. This is a step that can be overlooked but is essential to remember so that you don't end up with a build-up of mineral deposits. Examine for calcification. It can be difficult to eliminate from the spray head.